Flavorings, colorings, and preservatives

641.3 PER

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Flavorings, colorings, and preservatives

Perritano, John, author.

Broomall, PA : Mason Crest, [2018]

1 online resource (64 pages) : color illustrations.

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Examines food additives, including preservatives, sugar substitutes, and colors. Discusses the health concerns associated with a variety of additives and the reasoning behind altering natural foods. Includes text-dependent questions, vocabulary words to watch for, access to online resources, color photographs, sources for further reading, and an index.

Available

Hardback BookHardback Book

1 copy available at PCSD HS

ISBN:

9781422280430

LC Call No:

TX553.A3 P386 2018

Dewey Class No:

641.3/08 23

Author:

Perritano, John, author.

Title:

Flavorings, colorings, and preservatives / John Perritano.

Physical:

1 online resource (64 pages) : color illustrations.

ContentType:

text rdacontent

MediaType:

computer rdamedia

CarrierType:

online resource rdacarrier

Series:

Know your food

BibliogrphyNote:

Includes bibliographical references, filmography, and index.

Citation/Refs:

Voice of Youth Advocates, 4/2018

Summary:

Examines food additives, including preservatives, sugar substitutes, and colors. Discusses the health concerns associated with a variety of additives and the reasoning behind altering natural foods. Includes text-dependent questions, vocabulary words to watch for, access to online resources, color photographs, sources for further reading, and an index.

Target Audience:

7-12.

Subject:

Food additives.

Subject:

Dyes and dyeing.

Subject:

Food industry.

Subject:

Electronic books.

SAE:UnifrmTitle:

Know your food.

E-Book:

Access E-Book

Field Ind Subfield Data
001 Control No     17703
005 LastTransaction     20181130102315.0
006 Data Elem Addl     m jo d
007 Phys Desc Fixed     cr cnu---unuuu
008 Data Elements     180119s2018 paua jsbq 001 0 eng d
020 ISBN   $a ISBN  9781422280430
035 System Ctrl No   $a System control number  (MnBnMLM)MLM06060177
040 Cataloging Src   $a Original cataloging agency  MnBnMLM
    $b Language of cataloging  eng
    $c Transcribing agency  MnBnMLM
    $e Description conventions  rda
    $d Modifying agency  MnBnMLM
050 LC Call No 04  $a Classification number  TX553.A3
    $b Item number  P386 2018
082 Dewey Class No 04  $a Classification number  641.3/08
    $2 Edition number  23
100 ME:PersonalName 1   $a Personal name  Perritano, John,
    $e Relator term  author.
245 Title 10  $a Title  Flavorings, colorings, and preservatives /
    $c Statement of responsibility  John Perritano.
264 ProductnNotice $a Place of prod/dist/manuf.  Broomall, PA :
    $b Name of prod./pub./dist./man.  Mason Crest,
    $c Date of prod/dist/manuf/copyrt  [2018]
300 Physical Desc   $a Extent  1 online resource (64 pages) :
    $b Other physical details  color illustrations.
336 ContentType   $a Content type term  text
    $2 Source  rdacontent
337 MediaType   $a Media type term  computer
    $2 Source  rdamedia
338 CarrierType   $a Carrier type term  online resource
    $2 Source  rdacarrier
490 SeriesStatement 1   $a Series statement  Know your food
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references, filmography, and index.
505 ContentsNote 0   $a Formatted contents note  Types of additives -- History, manufacture, and use -- Medical concerns -- Consuming additives.
510 Citation/Refs 3   $a Name of source  Voice of Youth Advocates,
    $b Coverage of source  4/2018
520 Summary   $a Summary, etc. note  Examines food additives, including preservatives, sugar substitutes, and colors. Discusses the health concerns associated with a variety of additives and the reasoning behind altering natural foods. Includes text-dependent questions, vocabulary words to watch for, access to online resources, color photographs, sources for further reading, and an index.
521 Target Audience 2   $a Target audience note  7-12.
538 Technical   $a Technical details note  Mode of access: World Wide Web.
588   $a   Description based on book record.
590 Local Notes   $a Local Notes  eBook.
590 Local Notes   $a Local Notes  MackinVIA eBook.
650 Subj:Topic $a Topical term  Food additives.
    $2 Source of heading or term  sears
650 Subj:Topic $a Topical term  Dyes and dyeing.
    $2 Source of heading or term  sears
650 Subj:Topic $a Topical term  Food industry.
    $2 Source of heading or term  sears
650 Subj:Topic $a Topical term  Electronic books.
    $2 Source of heading or term  sears
830 SAE:UnifrmTitle $a Uniform title  Know your food.
852 Holdings 1   $h Classification part  641.3 PER
    $p Barcode  30109002021346
    $9 Cost  $14.98
    $a Location  HS
856 ElectronicLocat 40  $y Link text  Click here to open
    $u Uniform Resource Identifier  http://www.mackinvia.com/6060177

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