Food safety
Broomall, PA : Mason Crest, [2018]
1 online resource (64 pages) : illustrations (chiefly color).
Explores the concept of food safety and offers advice on what to eat and what to avoid in order to keep food safe.
ISBN: |
|
LC Call No: |
TX533 .P467 2018 |
Dewey Class No: |
363.19/26 23 |
Author: |
|
Title: |
|
Physical: |
1 online resource (64 pages) : illustrations (chiefly color). |
ContentType: |
|
MediaType: |
|
CarrierType: |
|
Series: |
|
BibliogrphyNote: |
Includes bibliographical references, filmography, and index. |
Summary: |
Explores the concept of food safety and offers advice on what to eat and what to avoid in order to keep food safe. |
Target Audience: |
|
Subject: |
|
Subject: |
|
Subject: |
|
Subject: |
|
SAE:UnifrmTitle: |
|
E-Book: |
| Field | Ind | Subfield | Data |
|---|---|---|---|
| 001 Control No | 17704 | ||
| 005 LastTransaction | 20181214140735.0 | ||
| 006 Data Elem Addl | m jo d | ||
| 007 Phys Desc Fixed | cr mnu---unuuu | ||
| 008 Data Elements | 180117s2018 paua jsbq 001 0 eng d | ||
| 020 ISBN | $a ISBN | 978-1-42228044-7 | |
| 035 System Ctrl No | $a System control number | (MnBnMLM)MLM06060178 | |
| 040 Cataloging Src | $a Original cataloging agency | MnBnMLM | |
| $b Language of cataloging | eng | ||
| $c Transcribing agency | MnBnMLM | ||
| $e Description conventions | rda | ||
| $d Modifying agency | MnBnMLM | ||
| 050 LC Call No | 04 | $a Classification number | TX533 |
| $b Item number | .P467 2018 | ||
| 082 Dewey Class No | 04 | $a Classification number | 363.19/26 |
| $2 Edition number | 23 | ||
| 100 ME:PersonalName | 1 | $a Personal name | Perritano, John, |
| $e Relator term | author. | ||
| 245 Title | 10 | $a Title | Food safety / |
| $c Statement of responsibility | John Perritano. | ||
| 264 ProductnNotice | 1 | $a Place of prod/dist/manuf. | Broomall, PA : |
| $b Name of prod./pub./dist./man. | Mason Crest, | ||
| $c Date of prod/dist/manuf/copyrt | [2018] | ||
| 300 Physical Desc | $a Extent | 1 online resource (64 pages) : | |
| $b Other physical details | illustrations (chiefly color). | ||
| 336 ContentType | $a Content type term | text | |
| $2 Source | rdacontent | ||
| 337 MediaType | $a Media type term | computer | |
| $2 Source | rdamedia | ||
| 338 CarrierType | $a Carrier type term | online resource | |
| $2 Source | rdacarrier | ||
| 490 SeriesStatement | 1 | $a Series statement | Know your food |
| 504 BibliogrphyNote | $a Bibliography, etc. note | Includes bibliographical references, filmography, and index. | |
| 505 ContentsNote | 0 | $a Formatted contents note | What is food safety? -- Safety issues in agriculture -- Safety issues in food processing -- Health concerns -- Who protects our food supply?. |
| 520 Summary | $a Summary, etc. note | Explores the concept of food safety and offers advice on what to eat and what to avoid in order to keep food safe. | |
| 521 Target Audience | 2 | $a Target audience note | 7-12. |
| 538 Technical | $a Technical details note | Mode of access: World Wide Web. | |
| 588 | $a | Description based on book record. | |
| 590 Local Notes | $a Local Notes | eBook. | |
| 590 Local Notes | $a Local Notes | MackinVIA eBook. | |
| 650 Subj:Topic | 7 | $a Topical term | Food |
| $x General subdivision | Safety measures. | ||
| $2 Source of heading or term | sears | ||
| 650 Subj:Topic | 7 | $a Topical term | Food industry |
| $x General subdivision | Safety measures. | ||
| $2 Source of heading or term | sears | ||
| 650 Subj:Topic | 7 | $a Topical term | Food contamination |
| $x General subdivision | Prevention. | ||
| $2 Source of heading or term | sears | ||
| 650 Subj:Topic | 7 | $a Topical term | Electronic books. |
| $2 Source of heading or term | sears. | ||
| 830 SAE:UnifrmTitle | 0 | $a Uniform title | Know your food. |
| 852 Holdings | 1 | $h Classification part | 363.19 PER |
| $p Barcode | 30109002021353 | ||
| $9 Cost | $14.98 | ||
| $a Location | HS | ||
| 856 ElectronicLocat | 40 | $y Link text | Click here to open |
| $u Uniform Resource Identifier | http://www.mackinvia.com/6060178 |
Google Books Preview
